Here at starfish and waffles, we live to celebrate the little things in life. Like sunflowers. Ambidextrousness. And long walks through dewy meadows.* Therefore, you shouldn't be surprised that when we recently surpassed 10,000 hits on the website counter, we felt it was only appropriate that we properly commemorate this milestone event. How so? With a new drink recipe, of course.
The fun-loving, hard-drinking editor of felix's daily starfish and waffles enjoys the fittingly-named cocktail, The Editor.
1.35 oz. Canadian Whisky
0.12 oz. Maple Syrup
3 to 5 oz. Root Beer
Over ice, pour the above ingredients into a chilled cocktail glass. Add a maraschino cherry. Stir. Garnish with a slice of starfruit. Celebrate dingobear 10,000!
In addition to its obvious celebratory connotations, The Editor also works well as a sweet, bubbly, fall drink, what with its pleasing earthtones and warming sensation. Enjoy!
* Did I really just write the phrase: "long walks though dewy meadows?" You bet I did!